Hyphenation for 'vegetarian'

Showing how to split the syllables of 'vegetarian'.

Syllabification or syllabication is the separation of a word into syllables, whether spoken or written. The written separation is usually marked by a hyphen when using English orthography (e.g., syl-la-ble) and with a period when transcribing in the International Phonetic Alphabet (IPA). For presentation purposes, typographers may use an interpunct, or a special-purpose "hyphenation point".

At the end of a line, a word is separated in writing into parts conventionally called "syllables" if it does not fit and if moving it to the next line would make the first line much shorter than the others. This can be a particular problem with very long words. Word processing has automated the process of justification, making syllabification of shorter words often superfluous.

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. A person who practices vegetarianism is known as a vegetarian. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. There are many variations of the vegetarian diet: an ovo-vegetarian diet includes eggs and a lacto-vegetarian diet includes dairy products, while a lacto-ovo vegetarian diet includes both. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accompanied by abstention from the use of animal-derived products, such as leather shoes. Vegetarian diets pose some difficulties. For vitamin B12, depending on the presence or absence of eggs and dairy products in the diet or other reliable B12 sources, vegetarians may incur a nutritional deficiency. Packaged and processed foods may contain minor quantities of animal ingredients. While some vegetarians scrutinize product labels for such ingredients, others do not object to consuming them, or are unaware of their presence.

Description above from the Wikipedia article "vegetarian", licenced under CC-BY-SA, full list of contributors on Wikipedia.

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